절화 국화 ‘Yes Song’의 전처리가 선도유지 및 품질에 미치는 영향
Effect of Pre-treatment on the Freshness Maintenance and Quality of Cut Chrysanthemum ‘Yes Song’
- 김지희(Ji Hee Kim) 김민선(Min Seon Kim) 양해조(Hae Jo Yang) 권영순(Young Soon Kwon) 정재아(Jae A Jung) 서정근(Jeung Keun Suh)
- 인간식물환경학회
- 인간식물환경학회지(JPPE)
- 제17권 제6호
- 등재여부 : KCI등재
- 2014.12
- 515 - 520 (6 pages)
This research was carried to determine the effect of pre-treatments on the maintenance of freshness and quality of cut chrysanthemum‘Yes Song’. Early flowering of flower-bud was delayed by treated with BA 25mgㆍL⁻¹ + ClO₂ 5mgㆍL⁻¹ + NaClO 200mgㆍL⁻¹. Changes of fresh weight was increased remarkably by BA 25mgㆍL⁻¹ + ClO₂ 5mgㆍL⁻¹ + NaClO 200mgㆍL⁻¹ compared with other treatment. In case of water uptake was increased until 5 days by treated with ClO₂ 5mgㆍL⁻¹, and senescence of flower was delayed by treated with BA 25mgㆍL⁻¹. Also chlorophyll content was increased by treated with BA 25mgㆍL⁻¹ + ClO₂ 5mgㆍL⁻¹ + NaClO 200mgㆍL⁻¹ compared with other treatment. Ethylene production was decreased remarkably by BA 25mgㆍL⁻¹ + ClO₂ 5mgㆍL⁻¹ + NaClO 200mgㆍL⁻¹. When cut chrysanthemum ‘Yes Song’ treated with BA 25mgㆍL⁻¹ + ClO₂ 5mgㆍL⁻¹ + NaClO 200mgㆍL⁻¹, vase life and quality of cut flower were increased. It is suggested that pre-treatment of BA 25mgㆍL⁻¹ + ClO₂ 5mgㆍL⁻¹ + NaClO 200mgㆍL⁻¹ could be used to increase of water uptake according to control of bacteria, freshness maintenance, and quality of cut chrysanthemum ‘Yes Song’.
Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과 및 고찰
Ⅳ. 적요
Ⅴ. References