Papaver rhoeas L. 종자의 온도 수준에 따른 발아기 예측 함수식 개발

Development of a Functional Formula for Estimation of Germination Periods According to Temperature Levels of Papaver rhoeas L. Seeds

The seed spray technology prepares for landscape by spraying seeds, fertilizers and other materials but does not consider the relationship of the germination time and temperature of seeds for construction. The purpose of this study is to develop a functional formula that shows the relationship of germination and temperature for using the Papaver orientale L. seeds for the spray technology. The germination test in a chamber was progressed from March to April 2014 and the verification experiment proceeded in a greenhouse in May 2014. After culturing each 100 seeds of Petri dish and Papaver orientale L. seeds on filter beds 4 repetitive times, each 10mL of the first distilled water was sprayed to treat temperature at level 7 and the light source was maintained at 4~4.5μmoles/m²/s. The germination rate was investigated at two-day intervals, and the germination was based on the emergence of 3mm radicles. For experimental verification, seeding was implemented in a greenhouse and daily mean temperatures and germination periods were investigated. As a result of the treatment, based on a 50% germination rate, the functional relation between the temperature and germination period was found to be y = 1/-0.0004x²+ 0.0224x－0.0398, R2 = 0.9441. As the result of the analysis of the cardinal temperature from using graphs of functions, the lowest temperature was 2°C and the optimum temperature was 28°C and the highest temperature was 54°C, but in the actual test, normal germination was made at 5°C and the unusual germination of the final germination rate was below 50% at 35°C. In the experimental verification, as a result of substituting the daily mean temperature with functional formulas, it was found to be 4.4 days and the lapse of time for actual foliation was investigated to be 5.5 days.