A new high quality and white seed vegetable perilla cultivar, Sangbeak

“Sangbeak” (Perilla frutescens (L.) Britton), is a cultivar for leaf vegetable, from a cross between YPL5 (Ipdeulkkae1/ YCPL187) and “Namcheon” at the National Yeongnam Agricultural Experiment Station (NYAES), RDA, in 2003. The size of fully grown leaf is a important trait in delayed harvesting. The maximum leaf size of “Sangbeak” is 18.5cm, smaller than 21.4cm of a check cultivar, “Ipdeulkkae”1, leading to the constant leaf quality in delayed harvest. The fresh leaf yield of “Sangbeak” is 6% higher than that of “Ipdeulkkae 1” (5029 vs. 4742 kg/10a). For the leaf production, “Sangbeak” could be grown in whole area of South Korea. However, because of its late maturity, seed production culture is available in South Gyeongsang and South Jeolla provinces. “Sangbeak” (Perilla frutescens (L.) Britton), is a cultivar for leaf vegetable, from a cross between YPL5 (Ipdeulkkae1/ YCPL187) and “Namcheon” at the National Yeongnam Agricultural Experiment Station (NYAES), RDA, in 2003. The size of fully grown leaf is a important trait in delayed harvesting. The maximum leaf size of “Sangbeak” is 18.5cm, smaller than 21.4cm of a check cultivar, “Ipdeulkkae”1, leading to the constant leaf quality in delayed harvest. The fresh leaf yield of “Sangbeak” is 6% higher than that of “Ipdeulkkae 1” (5029 vs. 4742 kg/10a). For the leaf production, “Sangbeak” could be grown in whole area of South Korea. However, because of its late maturity, seed production culture is available in South Gyeongsang and South Jeolla provinces.