벼 조생 양질 내냉성 “운미”

A New Early Maturity, Good Quality and Cold Tolerance Rice Cultivar, “Unmi”

Unmi” is a new japonica rice variety developed by the rice breeding team of Honam Agricultural Research Institute, NICS, RDA in 2007. This variety was developed from a across between Samcheonbyeo with lodging and cold tolerance and HR17870 derived from the cross of Iksan435 (Sobibyeo) and Sangju17 with resistance to diseases and good quality. This variety has about 110 days of growth duration from transplanting to harvesting in northern plain, northern and southern mid-mountainous areas of South Korea. It is about 68 cm in culm length and tolerant to lodging. In reaction to biotic and abiotic stresses, it shows moderate resistance to blast, and to bacterial blight pathogen races from K 1 to K 3 , but susceptible to other major diseases and insect pests. The milled rice of “Unmi” is translucent and has relatively clear non-glutinous endosperm and medium short grain. It has about 17.3% amylose content, 6.3% of protein and similar palatability of cooked rice compared with Odaebyeo. The milled rice yield performance of this variety is about 5.16 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “Unmi” would be adaptable for ordinary transplanting in the northern plain, northern and southern mid-mountainous area of South Korea.