학술대회자료
A new semi-dwarf and red grain wheat variety, “Saekeumkang” with resistance to pre-harvest sprout, fusarium head blight and good making noodles quality
- 한국육종학회
- 한국육종학회 학술발표회지
- 2017년 학술대회 발표집
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2017.07113 - 113 (1 pages)
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