KCI등재
학술저널
조생종 추석용 단감 ‘초시’ 육성
‘Chosi’, Early Maturing Sweet Persimmon (Diospyros kaki Thunb.) for ‘Chuseok’
- 한국육종학회
- 한국육종학회지
- Vol.51 No.4
- : KCI등재
- 2019.11
- 424 - 427 (4 pages)
A persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Chosi’, which was a cross between ‘Johongsi’ and ‘Nishimurawase’ in 2000, was finally selected in 2010. ‘Chosi’ persimmon fruits were harvested in Sept. 19 in Naju, with a medium fruit size of 161 g, on average, and high soluble solids of approximately 15.3 ºBx. The flesh tastes good, with a crispy texture, and the juice is rich. The shape of the fruit is round oblate, and the skin color is orange; the appearance is graceful. Physiological disorders, such as stylar-end cracking or skin fine cracking, rarely occur in this cultivar. (Registration No. 7075)
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