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KCI등재 학술저널

Protective Effects of Humulus japonicus Extracts against Gastroesophageal Reflux Esophagitis in Rats

DOI : 10.17480/psk.2020.64.1.87
  • 8

The incidence of gastroesophageal reflux disease (GERD) is increasing in Asia. Considering that GERD is a highly recurrent and chronic disease, there is an increasing demand for new therapeutic options. Humulus japonicus has antioxidant and anti-inflammatory properties. In this study, the protective effects of H. japonicus extracts (HJE) were evaluated in a surgically-induced reflux esophagitis rat model. Firstly, the esophageal mucosa was damaged in the control group and lesions were developed. Administration of HJE markedly reduced the lesions in the esophageal mucosa macroscopically. The higher acidity and volume of gastric contents in the control group was decreased by the administration of HJE. Malondialdehyde level, associated with lipid peroxidation due to oxidative stress, was reduced in the HJE-treated group. The level of superoxide dismutase, an antioxidant enzyme, was increased in the HJE-treated group. The levels of the inflammatory cytokines (tumor necrosis factor-α and interleukin-1β) were increased in the control group; however, HJE administration significantly lowered these levels. This implied that reflux esophagitis is caused by the combined action of oxidative stress and inflammatory response. HJE has shown protective effects against reflux esophagitis by its antioxidant, anti-inflammatory, and anti-secretory activities. These results suggested that HJE could have therapeutic effects in reflux esophagitis.

Introduction

Experimental Methods

Results

Discussion

Conclusion

Acknowledgment

Conflict of Interest

References

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