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KCI등재 학술저널

조생종 고품질 완전단감 ‘원미’ 육성

‘Wonmi’, an Early Maturing, High-Quality, Sweet Persimmon Cultivar

DOI : 10.9787/KJBS.2020.52.3.258
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In 2014, a new high-quality, pollination-constant, non-astringent persimmon (Diospyros kaki L. Thunb.) cultivar, ‘Wonmi’, a breeding of ‘Fuyu’ and ‘Taishu’ from 2005, was developed. ‘Wonmi’ fruit were harvested on October 8 in Yeongam, South Korea. The fruit are medium-sized (220 g on average), with a high amount of soluble solids (15.1 oBx). The juicy flesh has a pleasant taste and crispy texture. The fruit shape is round oblate, and the skin color is orange with a graceful appearance. Physiological disorders, such as stylar-end or fine skin cracking, rarely occur in this cultivar (Registration No. 7724).

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