배 품종 및 부위별 항산화 활성

Antioxidant Activity of Pyrus serotina Fruit in Different Cultivars and Parts

본 연구는 한국에서 재배되고 있는 한국 배 5 품종의 총폴리페놀과 총 플라보노이드, 항산화 활성을 비교하기 위하여 수행하였다. 원황, 선황, 황금배, 추황, 신고 등 5 품종 배의 페놀성 물질을 분석한 결과, 총 폴리페놀 함량은신고와 추황에서 가장 많았으며, 총 폴라보노이드 함량은원황, 선황에서 높았다. DPPH radical 소거능은 신고에서 가장 높았으며 과육보다는 과피 부분에서 더 양호한 반응을 보였고, 에탄올 용매 추출보다 메탄올 용매 추출시 더욱 좋은 항산화 활성을나타내었다. 아질산염 소거능은 원황과 추황에서 가장 좋은 반응을보였으며, DPPH radical 소거능에서와 같이 메탄올 용매추출이 에탄올 용매 추출보다 더 좋은 반응을 보였다. 또한과육 보다는 과피에서 더 좋은 반응을 나타냈으며, pH의범위가 높을수록 항산화 활성은 낮아졌다. 이러한 결과들로 미루어 볼 때, 생리활성이 높은 일부한국 배 품종은 향후 천연기능성 식품과 미용소재로 개발할 가치가 충분히 있다고 판단된다.

The aim of this study is to compare the total polyphenol, total flavonoid, and antioxidative activity among 5cultivars of Korean pears cultivated in Korea. As a result of the analysis for the phenolic substance of 5 cultivars, such as Wonwhang, Sunwhang, Whangkeumbae, Chuwhang, and Shingo, the content of total polyphenol was higher in Shingo and Chuwhang, and the content of total flavonoid showed higher levels in Wonwhang and Sunwhang. In addition, this study found that DPPH radical-scavenging ability was the highest in Shingo and that the part of fruit skin showed more favorable reaction to radical ability than fruit flesh. It was also found that much better antioxidative activity was shown for the methanol solvent extraction than for the ethanol solvent extraction. The nitrite-scavenging ability showed the best for Wonwhang and Chuwhang of the cultivars and much better reaction for the methanol solvent extraction than for the ethanol solvent extraction just like the case of DPPH radical-scavenging ability. Further, nitrite-scavenging ability appeared much better reaction for the fruit skin than for the fruit flesh, and antioxidative activity dropped for the higher the range on the pH scale. From the results of this study, Korean pears are worthy of developing as a natural functional food and substance for beauty treatment through the research on bioactivity.