학술저널
The aim of this paper is to explore the profile of food tourists whose destination is Jeju. Fieldwork was carried out among a serises of restaurant establishments in Jeju. A demand survey was conducted in 20 particular restaurants that were selected among those offering local dishes and regularly visited by tourists. This study contributes regional balanced local food and restaurant industry development by proposing differentiated food tourists in Jeju region and contributes to promote related studies by suggesting advanced skills in establishing policies on Jeju tourist food industry and food tourism.
Ⅰ. 서 론
Ⅱ. 이론적 연구
Ⅲ. 연구방법
Ⅳ. 분석결과
Ⅴ. 결론과 제언
참고문헌
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