Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea
Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea

한국자원식물학회
한국자원식물학회 학술심포지엄
2002년도 제9차 국제심포지움 및 추계정기학술발표회
2002.11

10 - 10 (1 pages)

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Some 420 species of higher fungi were collected from the Mt. Paekdu, Songwha river and their adjacent areas from 28th July 12th of August, 1991 and identified to 2 subdivisions, 4 classes, 2 subclasses, 12 orders, 51 families, 141 genera and 336 species. The dominant species were Clitocybe gibba, C. clavipes, Cystoderma amianthnum, Hygrocybe flavescens, H. miniata, Russula cyanoxantha, R. emetica, Lactarius lignyotus, L. torminosus and Phellinus igniarus.

Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea
Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea

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Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea

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Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea
Cultivation and Breeding of Buckwheat as a New Kind of Functional Food in Korea