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학술대회자료
Optimized Conditions for Making Tea from Camellia(Camellia japonica) Leaf and Flower and Sensory Evaluation
Optimized Conditions for Making Tea from Camellia(Camellia japonica) Leaf and Flower and Sensory Evaluation
- Kim, Ju-Hee Im, Wha-Chun Park, Min-Hee- Lee, Jun-Ho Lee, Sook-Young
- 한국자원식물학회
- 한국자원식물학회 학술심포지엄
- 2003년도 제10차 국제학술회의 및 추계정기 학술발표회
- 2003.10
- 34 - 35 (2 pages)