중국(中國) 장홍화(藏紅花)(Crocus sativus)추출액(抽出液)의 항산화(抗酸化) 활성효과(活性效果)

Antioxidant Activities from Crocus sativus in China

The aim of this study was to enhance the Tartary buckwheat growth and phenolic profile by the application of <TEX>$SiO_2$</TEX> on potsin the glasshouse. The liquid of <TEX>$SiO_2$</TEX> were applied at three times after three weeks of sowing at ten days interval. The doses of the <TEX>$SiO_2$</TEX> was low (2.5 ml/5 L water), high (10 ml in 5 L water) and control experiment was done without <TEX>$SiO_2$</TEX>. In this study, it is clearly shown that high dose of <TEX>$SiO_2$</TEX> increased the buckwheat plant growth including, plant height, leaf length and width, stem diameter, fresh weight and number of seed per plant compared to control treatment. In the same way, the total phenolic compound (1421 mg/100 g), total flavonoid (35.1 mg/100g), rutin (3,130 mg/100g) and DPPH (82%) in plant were also increased high dose of <TEX>$SiO_2$</TEX> compared to control (1,175 mg/100g, 31.9mg/100g, 860 mg/100g, 59%, respectively). Moreover, higher phenolic compound (1,421 mg/100g) and DPPH (82%) was observed in plant compared to seed (196 mg/100mg, 72 %, respectively). In the contrary, total flavonoid (36.2 mg/100g) and rutin (1,400 mg/100g) was higher in buckwheat seed compared to plant (35.1 mg/100g, 3,130 mg/100g, respectively). Finally, it is concluded that higher dose of <TEX>$SiO_2$</TEX> enhance buckwheat growth and phenolic profile. Further investigation is needed to evaluate the optimum dose of <TEX>$SiO_2$</TEX> according to soil conditions in the field.