삼채잎 향기 성분 분석과 항산화 및 항염 효과 연구

Analysis of Aroma Components by Part of Allium Hookeri and Research on Antioxidant and Anti-inflammatory

삼채는 Allium 속 식물로써;항산화;항염 및 항균 등에 대한 선행연구가 실시되어왔지만;정유추출로써의 연구는 미비한 실정이다. 그에 본 연구는 삼채 잎;뿌리;통 부위에 대한 정유 추출에 따른 GC-MSD;삼채잎의 세포독성;항산화;항염을 확인하여 화장품 소재로서의 가능성을 확인하였다. 삼채잎;뿌리;통부위의 정유추출 수율은 0.01;0.02;0.01%로 확인되었고;GC-MSD 향기성분을 분석한 결과 삼채잎 정유의 주요 성분은 Diallyl trisulfide(34.02%)와 Methyl allyl trisulfide(25.14%)으로 나타났다. 세포독성이 확인되지 않은 10%의 농도에서 NO 생성 39.69%억제;DPPH 라디칼 소거활성 88.26%를 보였다. 이를 통하여 삼채 잎 정유는 화장품 및 식품 산업분야에서 항산화 및 항염 효능이 있는 원료로서 유용하게 활용 가능성을 제시한다.

Allium Hookeri is a plant of the genus Allium;and prior research has been conducted on antioxidant;anti-inflammatory and antibacterial;but studies on essential oil extraction are insufficient. Therefore;in this study;GC-MSD was performed by extracting essential oils for Allium Hookeri leaves;roots;and whole parts. The cytotoxicity;antioxidant;and anti-inflammatory properties of Allium Hookeri leaves were confirmed to confirm their potential as a cosmetic material. The yield of essential oil extraction from Allium Hookeri leaves;roots and whole parts was found to be 0.01;0.02;0.01%. As a result of analyzing the aroma components of GC-MSD;the main components of essential oil of Allium Hookeri leaves were Diallyl trisulfide (34.02%) and Methyl allyl trisulfide (25.14%). At a concentration of 10%;where cytotoxicity was not confirmed;39.69% inhibition of NO production and 88.26% of DPPH radical scavenging activity were shown. Through this;the Allium Hookeri essential oil presents the possibility of being useful as a raw material with antioxidant and anti-inflammatory effects in cosmetics.