학술저널
A Study on Arrangement of Colors of the Korean Traditional Food and Bowl
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The objective of the paper is to investigate color and the arrangement of colors of korean traditional food including boiled rice and gruel and bowl. Phtographs have been collected by retrieving literature and internet sites and have been investigated by using Adobe Phtoshop CS5. As a result grains have their own color and boiled rice and gruel with colors of each type of grain has different arranement of colors of bowls.
Abstract
1. Introduction
2. Purpose
3. Findings
4. Summary
References
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