어패류에서 분리한 장염비브리오균의 분포 및 항균제 감수성
Antibiotic Susceptibility and Distribution of Vibrio parahaemolyticus Isolated from the Seafood
- Lee, Hyang Oh, Yung-Hee Choi, Sung-Min Park, Seog-Gee
- 1. 한국환경보건학회지
- 제33권 제1호
- 등재여부 : KCI우수등재
- 16 - 20 (5 pages)
Vibrio parahaemolyticus was investigated for analysis of distribution and antibiotic susceptibility at the markets, Seoul in 2004. The average isolation rate was 26.8%(306/1,143) and the highest rate with 64.9% was obtained in August. The isolation rates from December to April was 0.0%. It is more effective to inoculate into the enrichment medium, alkaline pepton water by swabbing a sample with a cotton ball rather than pouring mixed sample. The isolation rates were from 24.4% to 37.1% in domestic samples and from 9.8% to 26.8% in imported ones. All of the isolates were resistent to ampicillin and ticarcillin and most of them were sensitive to chloramphenicol, tetracycline, nalidixic acid, amoxicillin, ceftriaxone, streptomycin, kanamycin, trimethoprim/sulfamethoxazol, ampicillin/sulbactam, ciprofloxacin.