여수시 관광개발 활성화 중요도 분석

Analysis of Importance of Activation of Tourism Development in Yeosu

Taking the Yeosu Expo 2012 as the opportunity, there had been the inflow of the population into the Yeosu City and a landmark of the city had been formed. And, by leading to the visits by the tourists from Korea and overseas, the city has been solving the limitations of the region and the urban tasks called the invigoration of the finance of the local government and of the economy of the regional residents. Yeosu had been able to pull up the social infrastructure and the social network that had fallen behind due to the holding of the marine expo within a short time period. And, through this, the Yeosu City had prepared a stepping stone for making the leap by one phase. As a result of an AHP analysis, firstly, regarding both the level of the general importance and the level of the general compensation importance, the item of the marine, waterside tourist destination appeared as the absolute priority. Therefore, it is judged that tourist destinations that have been proceeded with at the present and the tourist destinations that are scheduled to be proceeded with, including the Ungcheon Marina Port, the formation of a seashore yachting course, the building of a marine education institute for the youths, the expansion of the Dolsan Marine Ecology Center, the formation of a tourism belt linked with Dolsan, the formation of the Namdo Food Street, etc., must be formed early, and the efforts must be made for a plan for managing these. It has been understood that, as seen in the results of this research, regarding the tourism development of the Yeosu City, centered on the Yeosu City, the maintenance of the linkages and the relationships with Dolsan, Goheung, and the Suncheon City, which are the surrounding regions, is an important variable with regard to achieving the growth. Also, the attention is paid to achieving the invigoration of the regional society and the making of the individual s Yeosu City into an exclusive brand through the formation of a tourism belt in addition to the Namdo foods.