밀 품종간 혼파 비율에 따른 농업적 특성과 품질분석

Effects of Various Seeding Type and Ratios of Wheat Varieties on Agricultural Characteristics and Quality of Plants

The preaent study was conducted to investigate the effect of mixed seeding of three wheat variwties, ‘Anzunbaengimil’, ‘Jokyoung’, and ‘Sooan’, on agricultural characteristics and quality of plants to select the most suitable mixed seeding ratio. We observed that the yield of plants obtained from the mixed seeding combinations was higher than those obtained from single seeding of the three varieties. The yield was high, especially for the combinations ‘Sooan’ and ‘Anzunbaengimil’ (80 and 20%, respectively) and ‘Sooan’ and ‘Jokyoung’ (90 and 10%, respectively). The protein content of the seedlings obtained from the above two combinations was higher than in the seedling of ‘Sooan’. Based on our results, we suggest that mixed seeding of wheat varieties is more effective than single seeding in improving the yield and quality of plants obtained from mixed seeding.