The Effects of Low and High Sulfur Concentrations on the Metabolomics of Romaine Lettuce

Sulfur is an essential component of cells. In fact, sulfur is contained in all major biomolecules, including proteins, nucleic acids, vitamin cofactors and metabolites, and is required by all living organisms. Metabolomics is a useful tool for determining the chemical changes caused by differences in fertilizer components when growing crops. Therefore, in this experiment, we intend to provide basic data on quality characteristics through metabolite analysis using GC-MS and LC-MS after treating sulfur at low and high concentrations during cultivation of romaine lettuce.