Metabolomics Analysis of Lettuce by Treatment by Sulfur Concentration

Recently, in order to better understand the relationship of nutritional quality of food, various O-mix technologies such as genomics, proteomics, and metabolomics have been applied. Among these techniques, metabolomics is a useful tool for determining the chemical changes caused by differences in fertilizer components when growing crops. Therefore, in this study, the profile of metabolites according to low and high sulfur concentrations during lettuce cultivation was performed to obtain detailed information on the changes of metabolites using LC-MS and GC-MS.