학술대회자료
Identification of Genes Related to Grain Quality and Yield when Rice Faced with High-temperatures
- 한국작물학회
- 한국작물학회 학술발표대회 논문집
- 2021년도 춘계학술대회
- 2021.04
- 93 - 93 (1 pages)
The unpredictable global climate change is seriously damaging rice, a major food crop. In particular, the maximum temperature continues to rise every year. Rice suffers from high-temperature damage at different stages of growth. Most of the major damage negatively affects grain quality and is yield loss. High-temperature alters the structure of the starch and forms a chalkiness grain. In this research, a new gene that is resistant to high-temperature and affects grain quality is mapped.