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학술대회자료

Identification of Cochlioquinone 9 through FNSII Knock-out and Breeding of Functional Rice

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※해당 콘텐츠는 기관과의 협약에 따라 현재 이용하실 수 없습니다.

Rice has long been used as a staple food all over the world. Rice improvement has been started since the 1970s, and the focus was on increasing the yield. However, after increasing the quantity to some extent, people have been trying to breed rice varieties that taste good and add functionality. Anthocyanins act as antioxidants and are substances that can prevent various diseases. Therefore, in this study, FNSII was knocked-out by using genetic scissors, and the presence of genome editing and the phenotype of regenerated plants were confirmed.

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