Soybean Viromes in Four Single Soybean Plants Revealed by RNA-sequencing

Soybean (Glycine max (L.) Merrill) belonging to the subfamily Fabaceae is one of important crops in Korea. In Korea, soybean is widely consumed as a plant oil and food materials. Soybean is known to be susceptible to various viruses. Several viruses infecting soybean in Korea have been reported. Of them, soybean mosaic virus (SMV), soybean yellow mottle mosaic virus (SYMMV), and soybean yellow common mosaic virus (SYCMV) are the most common viruses infecting soybean in Korea. Although soybean is frequently co-infected by different viruses, virome in a single soybean plant has not been reported.