Evaluation of Fermentation Ability of Many Lactic Acid Bacteria to Manufacture the Highest Quality Silage of Maize

Our country has been importing 75% of feed grain from vavious countries. To overcome it, our government has been enlargeing coarse fodder production by supproting various policies. The coarse fodders should be manufactured as silage to provide to animals for a long time. At present in Korea, just one additive for silage has been produced at a company. Therefore, this study was conducted to select the optimum additive, lactic acid bacteria, to produce quality maize silage instead of CMRT.