Study on the Preparation Method of an Intelligent Candy

一种益智类糖果的制备方法研究

Objective: To develop an intelligent soft candy with good taste, sweet taste and rich nutrition. Methods: Take dioscorea rhizoma and poria as main raw materials, study the content of konjac gum,gelatin,malt syrup and water on property of soft sweets,choose the best technology for making soft sweets. Results: The producted candy is sweet, soft and full of elasticity. Conclusion: The optimal formula of soft candy was 1%dioscorea rhizoma, 1% Poria, 3% konjac gum, 0.9% gelatin, 0.1% potassium sorbate, 69% water and 25% malt.