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KCI등재 학술저널

재배지역에 따른 고구마의 생육 및 괴근 특성 차이

Difference of Growth and Root Characteristics of Sweetpotato by Cultivated Region

DOI : 10.7740/kjcs.2012.57.3.262
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This research was performed to find out the root characteristics of sweetpotato (Ipomoea batatas LAM.) cultivars according to the cultivation regions. Total 10 sweet-potato culivars, 6 yellow, 2 purple and 2 orange, were used for experiment. Samples were cultivated in Muan, Iksan, Nonsan, Boryeong and Hamyang. Precipitation and average temperature during the growth period of sweetpotato culti-vation were 882∼1,682 mm and 16.7∼28.2℃, respectively. Accumulated temperature was 3,122∼3,282℃. Soil texture was found of sandy loam in Muan, Iksan and Boryeong, sandy clay loam in Nonsan, and loam in Hamyang. The yield of root, dry matter content, starch value and soluble solids contents were high in Muan. The length/width ratio was high in Hamyang. The color values of sweetpotatoes were high in Nonsan. The protein content of sweetpotato powder was high in the Iksan, crude fat content and ash content were high in the Hamyang. The results of this study, we could see that root characteristics of sweetpotato in the same cultivars ap-peared differently depending on the cultivated regions.

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