논· 밭윤환 복원논의 벼 생육특성 및 질소흡수량 변화
Change of Growth and Nitrogen Uptake of Rice at the Paddy Field with Previous Upland Condition
- 서종호(Jong-Ho Seo) 이충근(Chung-Keun Lee) 조영손(Young-Son Cho) 이춘기(Chun-Ki Lee) 김정곤(Chung-Kon Kim)
- 제55권 제2호
- 등재여부 : KCI등재
- 98 - 104 (7 pages)
Excess nitrogen (N) uptake of rice, which could cause much lodging, disease and reduction of rice quality, could be occurred at the paddy field with previous upland condition at which much soil N could be mineralized by soil-drying effect. N fertilizers of 0, 3, and 6 kg N 10a-1were applied to early-maturity rice, cultivar Joanbyeo at the paddy field of first and second year after upland condition, and rice growth and nitrogen uptake were investigated to know the increase of rice N uptake at the paddy field with previous upland condition for one-year. Total dry matter (DM) and N uptake of rice at the paddy field with previous upland condition increased more than continuous paddy field. Total DM and N uptake of rice at the paddy field with previous upland condition increased linearly to N fertilizer 6 kg 10a-1 at the paddy field owing to vigorous growth compared to continuous paddy field. Rice N uptake was higher at the paddy field of the first year than the second year after upland condition in considering N uptake at the plot of no N fertilizer. Vigorous growth at the paddy field with previous upland condition resulted in higher rice yield which was related with high panicle and spikelet, but much N fertilizer as much as 6 kg 10a-1 at the paddy field with previous upland condition resulted in higher lodging and protein content of brown and milled rice. Particularly, protein content of brown and milled rice increased more when the same N fertilizer was applied two times splitly at transplanting and panicle initiation stage than when N fertilizer was applied one time at transplanting as basal N. N application with under 3 kg 10a-1 as only basal N was recommended at the paddy field with previous upland condition to obtain high quality rice without lodging.
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