
남부지방 탑라이스 재배지역에 알맞은 벼 품종 선발
Selection of Rice Cultivars Adaptable to Top Rice Cultivation Region in Southern Part of Korea
- 안덕종(Deok Jong An) 원종건(Jong Gun Won) 김세종(Se Jong Kim) 최충돈(Chung Don Choi) 이상철(Sang Chul Lee)
- 한국작물학회
- 한국작물학회지
- 제53권 제s호
- 등재여부 : KCI등재
- 2008.12
- 53 - 57 (5 pages)
The experiment was carried out to select the rice cultivar adaptable to Top Rice cultivation region from 2006 to 2007 in Useong and Kyeongju, Korea. Four culti-vars, recommended for high rice grain quality, were culti-vated in the different region in this study. The average yield of head rice was higher in Samguangbyeo than the other three cultivars. The protein content was inversely as-sociated with palatability (Toyo value). The protein content of Samguangbyeo was 6.2%, which was the lowest among the tested cultivars. L values in color of rice and cooked rice were not significantly different. The hardness of Sam-guangbyeo was lower than that of the other cultivars in texture properties of boiled rice on 4 cultivars. In conclu-sion, considering the rice yield and grain qualities, Samguang-byeo was selected as promising rice cultivar for Top Rice cultivation region.
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