The experiment was carried out to select the rice cultivar adaptable to Top Rice cultivation region from 2006 to 2007 in Useong and Kyeongju, Korea. Four culti-vars, recommended for high rice grain quality, were culti-vated in the different region in this study. The average yield of head rice was higher in Samguangbyeo than the other three cultivars. The protein content was inversely as-sociated with palatability (Toyo value). The protein content of Samguangbyeo was 6.2%, which was the lowest among the tested cultivars. L values in color of rice and cooked rice were not significantly different. The hardness of Sam-guangbyeo was lower than that of the other cultivars in texture properties of boiled rice on 4 cultivars. In conclu-sion, considering the rice yield and grain qualities, Samguang-byeo was selected as promising rice cultivar for Top Rice cultivation region.
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