학술저널
Isoflavone concentration (daidzein, glycitein,and genistein) of soybean (Taekwangkong and Sowonkong)were analyzed for studying the relationship between seedsize and isoflavone concentration and seed coat color andisoflavone concentration. The isoflavone concentration wasthe greatest in daidzein then followed by genistein, how-ever glycitein was the smallist of all. The isoflavone con-centration was increased with e increasing of the ripeningdegree and seed size.
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