KCI등재
학술저널
콩의 색차와 종자크기에 따른 종실의 isoflavone 함량변이
Effects of Color Differentiation and Seed Size of Soybean on Isoflavone Concentration in Soybean
- 조영손(Y. S. Cho) 송진(J. Song) 구본철(B. C. Koo) 서종호(J. H. Seo) 김석동(S. D. Kim) 최인수(I. S. Choi) 신진철(J. C. Shin) 양원하(W. H. Yang) 하태정(T. J. Ha)
- 한국작물학회
- 한국작물학회지
- 제52권 제4호
- 등재여부 : KCI등재
- 2007.12
- 359 - 362 (4 pages)
Isoflavone concentration (daidzein, glycitein,and genistein) of soybean (Taekwangkong and Sowonkong)were analyzed for studying the relationship between seedsize and isoflavone concentration and seed coat color andisoflavone concentration. The isoflavone concentration wasthe greatest in daidzein then followed by genistein, how-ever glycitein was the smallist of all. The isoflavone con-centration was increased with e increasing of the ripeningdegree and seed size.
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