Priming 조건이 양파 종자의 발아율 향상에 미치는 영향

Effect of Priming Conditions on Enhancing Germination of Onion (Allium cepa L.) Seeds

Priming of seds in 150 mM KCI at 10℃for 6 days was most efective in increasing erminationrate and shortening ermination time. Germination rate ofprimed seeds was increased to 96% which is about 14%higher than that of non-primed seds. Germination temperaturefor better priming effects from primed onion seeds was 10to 15 which is relatively lower than that of normal ger℃ -℃ ℃for 5 hours resulted in best priming effects.