도시 내 식생활환경과 거주민 건강특성에 관한 연구

A study on the dietary environment and health characteristics of local residents in the city - Focusing on junk food shops and liquor stores in Gwangjingu -

1. CONTENTS (1) RESEARCH OBJECTIVES The purpose of this study is to analyze city s built environment that have influence on residents health in the 40 small and medium-sized cities. (2) RESEARCH METHOD In the study, landuse, urban form and facility accessibility of cities and other socio-demographic variables were used as explanatory variables, and a statistical analysis was carried out by applying multi-level analysis. (3) RESEARCH FINDINGS Analysis shows that a high level of population density lower the obesity, and a high level of landuse-mix have a positive effect on EQ-5D & hypertension. 2. RESULTS In terms of urban form and facility accessibility, residents show a high level of obesity in an environment where roads are closely connected and access to bus service is bad. Finally, as more access to open space have a positive effect on EQ-5D. Therefore, landuse-mix, access to public transportation and open space should be used for planning factors to make a health improvement plan in cities.