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학술저널

鲁菜文化的传承与发展研究

Research on the inheritance and development of Shandong Cuisine culture

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餐饮业作为与人民生活密切相关的产业, 在整个消费中所占比例已超过10%, 对消费有着明显的拉动作用。在整个菜系中, 鲁菜作为其中之一对带动餐饮业发展、推动消费市场升级有着至关重要的作用。鲁菜不仅是一种菜系, 同时象征着齐鲁文化。因此, 本文从鲁菜文化的传承与发展的现状入手, 通过研究鲁菜发展过程中所面临的问题, 对鲁菜文化挖掘与传承提出建设意见, 丰富鲁菜文化相关研究, 有助于促进鲁菜甚至中国餐饮产业的发展。

Purpose – Dig deeply into Shandong cuisine culture, explore the cultural deposits and historical background in the development of Shandong cuisine, and tell the story of Shandong cuisine; Combining the opportunities and challenges faced by the development of Shandong cuisine, we should break the development bottleneck of Shandong cuisine with innovative thinking and seek effective countermeasures for the development and inheritance of Shandong cuisine industry. Design/Methodology/Approach – Through interviews and documents, through cooperation with social organizations and catering institutions, and through oral history , Shandong cuisine masters and experts in Shandong cuisine management industry were interviewed to collect their views and grasp of the future development direction of Shandong cuisine industry and organize the cost articles. Findings – The revitalization of Shandong cuisine culture needs the joint efforts of the government, enterprises, universities and industries to seize the opportunity, continuously develop and summarize. Research Implications – In this article, in the hope that Shandong cuisine industry to industry and education integration, culture and the integration of tourism, rural revitalization, and digital age new marketing ways to promote the image of Shandong cuisine, better promote the Shandong cuisine culture and realize the long-term development of the industry of Shandong cuisine, let more people know the Shandong cuisine.

Ⅰ. 引言

Ⅱ. 鲁菜文化传承与发展现状

Ⅲ. 鲁菜文化传承与发展策略

Ⅳ. 结论

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