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SCOPUS 학술저널

The Current Status of Forage Soybean

DOI : 10.9787/PBB.2014.2.4.334

Soybeans have a long history as a nutritious hay and silage crop. Early research extensively investigated forage yield, adaptability to various maturity zones, and nutritional values. Evaluation and breeding with diverse soybean accessions continued to optimize soybean forage yield and quality. There is still interest by breeders in developing more desirable forage soybeans, depending on market demand, and the existing interests of crop and livestock producers. In this review, we provide an update compiled from recent publications on the use and development of soybean as a forage crop.

INTRODUCTION

CONCLUSIONS

ACKNOWLEDGEMENTS

REFERENCES

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