SCOPUS
학술저널
The Current Status of Forage Soybean
- 한국육종학회
- Plant breeding and biotechnology
- Vol.2 No.4
- : SCOPUS, KCI등재
- 2014.12
- 334 - 341 (8 pages)
DOI : 10.9787/PBB.2014.2.4.334
Soybeans have a long history as a nutritious hay and silage crop. Early research extensively investigated forage yield, adaptability to various maturity zones, and nutritional values. Evaluation and breeding with diverse soybean accessions continued to optimize soybean forage yield and quality. There is still interest by breeders in developing more desirable forage soybeans, depending on market demand, and the existing interests of crop and livestock producers. In this review, we provide an update compiled from recent publications on the use and development of soybean as a forage crop.
INTRODUCTION
CONCLUSIONS
ACKNOWLEDGEMENTS
REFERENCES