![162803.jpg](http://contents.kyobobook.co.kr/sra/upload/book_img/162/162803.jpg)
Lactobacillus rhamnosus GG의 건강 증진 효과
Health Effects of Lactobacillus rhamnosus GG
- 한국유산균프로바이오틱스학회
- Current Topics in Lactic Acid Bacteria and Probiotics
- Current Topics in Lactic Acid Bacteria and Probiotics 1권 1호
- : KCI등재후보
- 2013.01
- 55 - 64 (10 pages)
Lactobacillus rhamnosus GG (ATCC 53103, LGG) is one of the most researched probiotic strains in the world. It has been studied extensively in humans and experimental animals for a wide variety of uses. L. rhamnosus GG was isolated from an adult human in 1983, and it has a safe history of use in food products since 1990. The strain has most of the characteristics generally proposed for a good probiotic strain, including excellent survival in and transient colonization of the gastrointestinal tract, which is based on its adhesion capacity to intestinal mucus and epithelial cells. Successful recovery of the strain in stool samples has made dose-response studies possible and enabled the evaluation of effective dosing using food products. L. rhamnosus GG has also been found to have many beneficial health effects on gastrointestinal infection, antibiotic associated diarrhea, respiratory infection, viral infection and allergy.
서론
위장관 감염과 LGG
항생제 설사와 LGG
호흡기 감염과 LGG
바이러스 감염과 LGG
백신 항체 반응과 LGG
점막 투과도와 LGG
알레르기(Allergy)와 LGG
염증성 장 질환 (Inflammatory Bowel Diseases; IBD)
요약
감사의 글