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KCI등재후보
학술저널
케피어 유래 박테리오신 생산 Enterococcus faecium 균주 선발
Isolation of a Bacteriocin Producing Enterococcus faecium Strain from Kefir
- 한국유산균프로바이오틱스학회
- Current Topics in Lactic Acid Bacteria and Probiotics
- Current Topics in Lactic Acid Bacteria and Probiotics 4권 2호
- : KCI등재후보
- 2016.12
- 54 - 58 (5 pages)
A bacteriocin producing lactic acid bacterium was isolated from kefir which is functional fermented milk. The CJNU 2008 strain was identified as Enterococcus faecium by 16S rRNA gene sequence analysis and the strain named E. faecium CJNU 2008. Antibacterial spectrum of E. faecium CJNU 2008 has shown that several strains including pathogenic bacteria Listeria monocytogenes and Staphylococcus aureus were inhibited by the cell and culture supernatant. Optimal culture conditions for production of the bacteriocin from E. faecium CJNU 2008 were MRS broth as a medium, 30℃, and pH 7.0.
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