상세검색
최근 검색어 전체 삭제
다국어입력
즐겨찾기0
도시정책연구 13권 3호.jpg
KCI등재 학술저널

외식사업 배달⋅테이크아웃 비중과 사업장 면적의 연관성 분석

The purpose of this study is to association of delivery and takeout service of food service business and the area of store. And investigate the association of the commercial districts, types of business, years, and places and the area of store. The results of the study are as follows : First, the proportion of delivery and takeout has a negative association(-) on the area of store. In other words, the higher the proportion of delivery and takeout services, the less the area of store. Second, there is a difference in the association of the commercial districts, types of business, years, and places of the food service business on the area of store. In other words, it was analyzed that the area of stores decreased significantly as the year passed, the larger the proportion of delivery and takeout, the larger the area, and in the smaller cities rather than in the metropolitan area. Third, it was found that 2020 had a statistically significant difference compared to 2018 and 2019. It is estimated that 2020 was the most affected by COVID-19. The appropriate area and location of the business are very important factors for start-up because it affects the rent, and it suggests the possibility of changes in the commercial facility rental market.

Ⅰ. 서론

Ⅱ. 이론 및 선행연구 고찰

Ⅲ. 연구방법 및 설계

Ⅳ. 분석 결과

Ⅴ. 결론

참고문헌

로딩중