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학술저널

소믈리에 자격증 평가항목개발에 관한 연구

Developing Evaluation Items on Sommelier Certificate Program

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한국관광학회.jpg

This study was conducted to conceptualize ‘sommelier’ and to derive standardized evaluation system of ‘Sommelier Certificate Program’ by utilizing Delphi technique. For this study, a panel discussion was conducted among sommelier diploma and wine specialist certificate possessed professors at hospitality universities in Korea who currently work in hotels or wine related business. Also, Kendall’s W analysis has been used. In this study, 5 different definitions of sommelier, 6 kinds of qualifications for the certified exam, 4 levels of certificate program, 14 subjects for the exam, 7 qualities of being a sommelier, and 4 frequencies of exam have been derived.

I. 서론

II. 이론적 고찰

III. 연구방법

IV. 결과분석

V. 결론

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