학술저널
This study was conducted to conceptualize ‘sommelier’ and to derive standardized evaluation system of ‘Sommelier Certificate Program’ by utilizing Delphi technique. For this study, a panel discussion was conducted among sommelier diploma and wine specialist certificate possessed professors at hospitality universities in Korea who currently work in hotels or wine related business. Also, Kendall’s W analysis has been used. In this study, 5 different definitions of sommelier, 6 kinds of qualifications for the certified exam, 4 levels of certificate program, 14 subjects for the exam, 7 qualities of being a sommelier, and 4 frequencies of exam have been derived.
I. 서론
II. 이론적 고찰
III. 연구방법
IV. 결과분석
V. 결론
참고문헌
(0)
(0)