The Development and Improvement of Korean Foodservice for Foreign Tourists in the Forthcoming 88 Olympic Games

The Development and Improvement of Korean Foodservice for Foreign Tourists in the Forthcoming 88 Olympic Games

1. Introduction

2. THE SCOPE AND IMPORTANCE OF THE STUDY

3. DEFINITION AND HISTORY OF FOOD

4. CLASSIFICATION OF RESTAURANTS

5. THE CHARACTERISTICS OF KOREAN FOODS

SOME TYPE OF FOODS TO BE DEVELOPED OR IMPROVED FOR TOURISTS

BIBLIOGRAPHY

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