호텔 일식당 주방의 작업구역별 조명환경 분석

An Analysis on the Illumination of Japanese Restaurant Kitchens in Hotels

The food and beverage divisions in hotels have been affected by the growth of the food service industry. Kitchens, the traditional venue for the preparation of dishes and menus in hotels, have begun to be treated as a main showroom as a result. With the background, this study was designed to provide the actual lux through a measurement of the illumination intensity in every part of the kitchen at Japanese restaurants in hotels, and identify whether the actual lux meets illumination standards compared to the standards provided in KIHR, and the standards of KSA and IESNA. As a result of the study, an average lux of the entire working area in hotels exceeded the KIHR standard in general, but it fell short of the standards of both KSA and IESNA.