학술저널
A Comparative Study Of Korean Food Personality as a Japanese, Chinese, and North American’s View
A Comparative Study Of Korean Food Personality as a Japanese, Chinese, and North American’s View
- 한국관광학회
- International Journal of Tourism Science
- Vol.9 No.2
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2009.0859 - 69 (11 pages)
- 0
Introduction
Method
Findings
Conclusion
Acknowledgement
REFERENCES
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