학술저널
Customer's Perceived Service Value Through Coupon Responses: Exploratory Study on Switching SVC Provides in Restaurant Industry
Customer's Perceived Service Value Through Coupon Responses: Exploratory Study on Switching SVC Provides in Restaurant Industry
- 한국관광학회
- International Journal of Tourism Science
- Vol.4 No.2
-
2004.081 - 20 (20 pages)
- 0
Introduction
Conceptual Framework and Hypothesis
Methodology
Analyses and Results
Conclusions and Implications for Future Studies
References
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