학술대회자료
Sensory evaluation and texture properties of frozen fried rice using different rice varieties
Sensory evaluation and texture properties of frozen fried rice using different rice varieties
- 한국육종학회
- 한국육종학회 학술발표회지
- 2023년 공동학술대회 발표집
- 2023.06
- 99 - 99 (1 pages)