학술대회자료
Study on the Sustainable Development of Food Tourism in Macao Based on the Influence of Brand Image and Service Quality on Customer Satisfaction
Study on the Sustainable Development of Food Tourism in Macao Based on the Influence of Brand Image and Service Quality on Customer Satisfaction
- 한국관광학회
- 한국관광학회 국제학술발표대회집
- 제92차 부산 국제학술대회
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2022.071109 - 1110 (2 pages)
- 267
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