중국 안차(安茶) 발전의 역사에 관한 고찰

A Study on the Developmental History of Chinese Ancha

This article is a study on the development history of Ancha, a type of Chinese dark tea. Although the academic and tea communities in South Korea have expanded their understanding of Chinese tea through numerous studies over the years, research on Chinese dark tea is still lacking. In particular, the term “dark tea” is unfamiliar in Korea, and there are no teas that can be classified into this category. Therefore, related research is urgently needed for the co-development of Korean tea research and the tea industry. This article aims to specifically examine the origin, history, and developmental process of Ancha, a variety of dark tea produced in Qimen, Anhui Province, China, according to the historical context. Ancha is a tea that has been treasured for medicinal or drinking purposes by specific regions and special classes of people within China. It is also a tea with sufficient long-term storage capability, palatability, and nutritional benefits. Noting these points, the article suggests using local tea leaves to produce a unique Korean dark tea, providing foundational data for this endeavor.