학술대회자료
Increased Grain Yields and Improved Salt Tolerance through the Regulation of a Transcription Factor in Rice
Increased Grain Yields and Improved Salt Tolerance through the Regulation of a Transcription Factor in Rice
- 한국육종학회
- 한국육종학회 학술발표회지
- 2024년 공동학술대회 발표집
- 2024.06
- 122 - 122 (1 pages)