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KCI등재 학술저널

SSCM이 국제식품인증, 수출성과에 미치는 영향에 관한 연구 : 수산물 수출기업 대상으로

A study on the Impact of SSCM on Global Food Certification and Export Performance : Focusing on Seafood Exporting Companies

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This study focused on seafood export companies, aiming to examine the impact of SSCM on international food certification and export performance. Additionally, the study explored whether international food certification is a mediating factor between SSCM and export performance for seafood export companies. Based on the research findings, The study aims to provide academic insights into the relationships among SSCM, international food certification, and export performance within seafood export companies. Furthermore, the study aims to provide practical and policy implications regarding adopting SSCM and the importance of international food certification for these companies. This study derived academic insights and supplemented theoretical and empirical analyses from previous studies by examining the impact relationships among SSCM, international food certification, and export performance within South Korean seafood export companies. The empirical findings are anticipated to serve as practical insights for enhancing the competitiveness of seafood export companies, notably smaller or medium-sized enterprises. The data generated from the empirical analysis may contribute to making a policy contribution to establishing supportive measures for the numerous small and medium-sized seafood export companies.

Ⅰ. 서론

Ⅱ. 이론적 고찰

Ⅲ. 연구방법

Ⅳ. 연구결과

Ⅴ. 결론 및 시사점

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