Research on Tea Packaging Design Based on the Concept of Green Design

基于绿色设计理念的茶叶包装设计研究

As global environmental issues intensify, the negative impacts of traditional tea packaging on resource waste and environmental pollution have become increasingly evident. Although Guizhou’s tea industry is experiencing rapid growth, its packaging design still faces challenges such as non-degradable materials, excessive packaging, and a lack of innovation. Based on the concept of green design, this paper conducts an in-depth analysis from three perspectives: material selection, visual communication, and structural design. Through actual case studies, the feasibility of these strategies is verified, aiming to promote the green transformation of tea packaging design, improve resource utilization efficiency, and achieve sustainable industrial development.

随着全球环境问题的日益加剧，传统茶叶包装在资源浪费和环境污染方面的负面影响日益突出。尽管贵州茶产业呈现快速增长趋势，但其包装设计仍面临诸如材料不可降解、过度包装以及设计创新不足等问题。本文基于绿色设计理念，从材料选择、视觉传达与结构设计三方面进行深入剖析，并通过实际案例验证了相关策略的可行性，试图推动茶叶包装设计的绿色转型，促进资源的高效利用与产业的可持续发展。