한국상품학회 상품학연구 제7호 CHEMICAL COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF PASTA. EFFECTS ON THE EUROPEAN ECONOMIC COMMUNITY (EEC) AND INTERNATIONAL TRADE

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CHEMICAL COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF PASTA. EFFECTS ON THE EUROPEAN ECONOMIC COMMUNITY (EEC) AND INTERNATIONAL TRADE

한국상품학회
상품학연구
제7호
1990.03

139 - 146 (8 pages)

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