한국상품학회 상품학연구 제7호 ON THE OLIVE OIL DETERMINATION IN CANNED FISHES BY HPLC OF TRIGLYCERIDES AND UNSAPONIFIABLE MATTER; VALIDATION OF A COMPUTATIONAL METHOD

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ON THE OLIVE OIL DETERMINATION IN CANNED FISHES BY HPLC OF TRIGLYCERIDES AND UNSAPONIFIABLE MATTER; VALIDATION OF A COMPUTATIONAL METHOD

한국상품학회
상품학연구
제7호
1990.03

50 - 57 (8 pages)

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ON THE OLIVE OIL DETERMINATION IN CANNED FISHES BY HPLC OF TRIGLYCERIDES AND UNSAPONIFIABLE MATTER; VALIDATION OF A COMPUTATIONAL METHOD

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ON THE OLIVE OIL DETERMINATION IN CANNED FISHES BY HPLC OF TRIGLYCERIDES AND UNSAPONIFIABLE MATTER; VALIDATION OF A COMPUTATIONAL METHOD

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