한국상품학회 상품학연구 제7호 PROBLEMS RELATED TO THE USE OF THE ORIGIN DESIGNATION FOR CERTAIN EUROPEAN CHEESES: DETECTION OF COWS' MILK SOLIDS IN CHEESE MANUFACTURED WITH EWES' MILK.

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PROBLEMS RELATED TO THE USE OF THE ORIGIN DESIGNATION FOR CERTAIN EUROPEAN CHEESES: DETECTION OF COWS' MILK SOLIDS IN CHEESE MANUFACTURED WITH EWES' MILK.

한국상품학회
상품학연구
제7호
1990.03

191 - 198 (8 pages)

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PROBLEMS RELATED TO THE USE OF THE ORIGIN DESIGNATION FOR CERTAIN EUROPEAN CHEESES: DETECTION OF COWS' MILK SOLIDS IN CHEESE MANUFACTURED WITH EWES' MILK.

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